Sunday, June 15, 2008


We haven't had "regular" enchiladas in a while, and boy did they taste good!

1 can mild RED enchilada sauce
1 pound ground beef
1 pkg. shredded mexican blend cheese
8 flour tortillas
garlic salt
onion powder
sour cream, lettuce, & tomatoes (if desired)

Fry up beef in a pan on med. heat. Season with garlic salt & onion powder while cooking. Drain fat. Preheat oven to 35o degrees. In a glass 9x13 pan, put 1/3 sauce in bottom so tortillas won't stick. Mix 1/3 of sauce with the meat, and save the rest for later. Put a couple spoonfuls of meat mixture in each tortilla and layer cheese on top of the meat. Roll up and place seam down in pan. When all tortillas are filled and rolled, pour remaining sauce over the top of all evenly, and sprinkle remaining cheese over all. bake in oven for 15 min or until heated through and bubbly. Serve with sour cream, chopped tomatoes and lettuce on top if desired.

~ recipe from Brieanne Witte ~