Thursday, May 8, 2008

Crock Pot Pork Chops

I always made these with two cans of Cream of Mushroom and accidentally grabbed a can of Cream of Chicken. I used it anyways, and it tasted even better! My family agreed.

10-14 wafer thin sliced pork chops
1 family size can of Cream of Mushroom soup
1 family size can of Cream of Chicken soup

Put soups in crockpot, then fill one of the cans 1/2 way with milk and add to soups. Mix well. Add pork chops. Cook on high for 6 hours.

*I usually serve this with mashed potatoes and steamed carrots. The soup makes a yummy gravy.