Thursday, April 24, 2008

VELVETY VEGETABLE SOUP

I usually don't like velveeta, but this was a way quick and yummy dinner. Pretty healthy too seeing that the kids did eat the veggies!

Prep Time:
5 min
Total Time:25 min
Makes:6 servings, 1 cup each


1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
2 cans (14 oz. each) fat-free reduced-sodium chicken broth
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

PLACE vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.

MASH vegetables with potato masher to desired consistency.

STIR in VELVEETA; cook 5 min. or until VELVEETA is melted and soup is heated through, stirring frequently.

~recipe from KRAFT FOODS ~

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