Sunday, April 20, 2008


This was so yummy there were NO leftovers! Served it with a box of "oriental" rice-a-roni. Not really authentic Chinese-food taste, but definitely YUMMY!
Prep Time:10 min

Total Time:30 min
Makes: 4 servings, 2 cups each

1/2 lb. linguine, uncooked (1/2 of a one pound box)
3 cups broccoli florets (frozen worked fine for me)
3 carrots, peeled, sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing (I used a 1/2 cup)
1 Tbsp. teriyaki sauce

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

~recipe from KRAFT FOODS~