Thursday, March 13, 2008


These were really easy & good ... i used the miracle whip but next time would use sour cream instead. Perfect for a last-minute meal!

Prep Time:10 min
Total Time:20 min
Makes:4 servings, six wedges each

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa (any salsa works!)
2 Tbsp. MIRACLE WHIP Dressing (i would use SOUR CREAM instead!)
1/2 tsp. chili powder (i use med. salsa so didn't need this!)
8 flour tortillas (6 inch)
3 cooked boneless skinless chicken breast halves (3/4 lb.), sliced
1 cup KRAFT Mexican Style Shredded Four Cheese

COMBINE salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas. Top with chicken and cheese.
FOLD tortillas in half to enclose filling.
COOK in skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until both sides are golden brown and cheese is melted. Cut each quesadilla into three wedges to serve.

~ recipe from KRAFTFOODS.COM ~