Saturday, March 15, 2008

SPEEDY EGG & CHEESE STACK

This was on the table faster than I could set it! I was a little nervous about the tomatoes but even the kids and picky husband loved it! A great weeknight meal but would also work for brunch, too!

Prep Time:5 min
Total Time:23 min
Makes:4 servings
6 eggs, beaten
6 TACO BELL® HOME ORIGINALS® Flour Tortillas (I used another brand)
1 cup KRAFT Mexican Style Shredded Cheese
2 tomatoes, thinly sliced
PREHEAT oven to 375°F. Pour eggs into nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set, stirring occasionally. Remove from heat.
PLACE 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices.
~ recipe from KRAFT FOODS ~
BAKE 10 min. or until heated through and cheese is melted

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