Tuesday, March 18, 2008

SAUCE FOR RAVIOLI

This is something super simple that my Grandma used to make. Beats a canned sauce anyday, and just as easy!

2 cans tomato soup
1 small can tomato paste
1 1/2 soup cans water (or milk if you want it creamy!)
salt & pepper to taste
parmesan cheese * i like to use "Herb & Cheese Blend" from Papa Murphy's Pizza*

Put all but cheese in a med. pot and heat through. Serve over warm buttered raviolis or tortellini.
Top with cheese.

~recipe from Rhoda Leatham~

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