Tuesday, March 11, 2008

Marlboro Man's Favorite Sandwich


2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized

1 large onion OR 2 small/medium onions

4 French/Deli rollsButter, man

Lawry’s Seasoned Salt

Worcestershire Sauce


-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

-Slice cube steak against the grain. Season with Lawry’s.

-Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.

-Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

-Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.

-Butter halved French rolls and brown on skillet.

-To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!
And go get on the Stairmaster. Now.
** Oh My Goodness. I thought this sandwich was great. Not for those on a diet. But so good.
** I added mushrooms in with my onions and put monterey jack cheese on it. Don't put too much Tabasco sauce on either.
* I didn't get to take a picture because we ate it up too quick. It looks just like how my sandwich looked though.