Thursday, March 13, 2008

MAKE ANY SALSA "RESTAURANT STYLE"

Take any jar or container of salsa, dump in a blender, puree one minute, then put back into container and you'll have RESTAURANT STYLE salsa whenever you want it! Not only is the texture sooo good but the flavors taste better because the chunks get dispersed, making it taste really fresh! I like Chachi's brand from sam's or wal mart ( in the fridge section, by the speciality cheeses, etc.). TRY IT!

0 comments: