Friday, February 22, 2008

Sausage Tortelleni Soup

This was SOOO yummy! I used 19 oz. pkg of cheese tortellini, a can of tomato soup instead of tomato sauce, and added about 1/2 tblsp of marjoram (my fav. spice!). I found italian style sausages with cheese, and diced them before cooking. Instead of fresh zuchinni, I used frozen and chopped it while frozen into really small pieces (it was actually a cheap bag of mixed zuchinni and yellow squash - just used a few handfuls).
THANKS TO BROOKE O. For this GREAT recipe!
** CLICK THE IMAGE TO ENLARGE THE RECIPE**


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