Sunday, February 24, 2008

Pioneer Womans Favorite Sandwich


Rye Bread (with seeds)
Butter
Red Onion
Tomato
Whole Green Chilies
Slice Mild Cheddar
Sliced Provolone
Mayonnaise
Dijon Mustard
Directions:
Mix 1 Tablespoon of Mayonnaise and 1 Tablespoon of Dijon Mustard.Spread on mixture on both slices of the rye bread.Put 2 slices of tomato down on one side of the bread then 2 slices of cheddar down on other side of bread. Put your Provolone cheese on top of the tomatoes then your green chilies and then your red onion and put them together and put a good amount of butter on both sides of your bread and grill. Just like a grilled cheese sandwich. This is yummy!This recipe is off of Pioneer Woman's Recipes . It is under chick food.

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