Friday, February 22, 2008

Honeyed Pork Chops

An easy weeknight meal! The leftover sauce is a perfect topping for rice!


2 tablespoons vegetable oil
6 boneless pork chops
3 tablespoons honey
1/2 cup water
1/4 cup soy sauce
1 small onion, chopped
1/4 teaspoon ground ginger
1/8 teaspoon ground black
pepper
DIRECTIONS:
1.
Preheat oven to 325 degrees F (165 degrees C).
2.
Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
3.
In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
4.
Bake pork chops 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
*When done cooking, thicken the sauce with cornstarch to serve over rice**
~recipe from allrecipes.com, submitted by BOOKCHICKADEE ~

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