Tuesday, February 26, 2008

French Dip Sandwiches

1 can of Beef Consume
1 can of French Onion Soup
1 can of Beef broth

(Kasey made this so easy for me to remember by telling me that ALL THREE of these cans are next to one another in the Campbell's isle of the supermarket! I needed that tidbit when I forgot the recipe at home)
1 Loaf of French Bread
Provolone Cheese
a good Crock pot ROAST
*combine Consume, French Onion Soup and Beef broth in the crock pot with the Roast. Cook on low.
Cut French loaf in half, place cheese on loaf and put under the broiler for a few minutes to melt the cheese... add meat and use juice from crock pot to DIP...