Monday, February 18, 2008

Black-Eyed Susans and White-Eyed Wilmas

LOL is all I have to say....about the name of these cookies. I found this recipe years ago, and I like to double it and make the opposites. Since I am feeding the missionaries tonight I always do a weird dessert so here ya go...the pics don't do it justice but they are DELISH! MOIST! and very CHOCOLAT-EY!

. 1 package (18.25 oz. or 19.75 oz.) fudge marble cake mix
. 1 egg
. 1/3 cup vegetable oil
. 4 tablespoons water, divided
. 1 and 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
1. Heat oven to 350°F. Lightly grease cookie sheet.
2. Combine cake mix, egg, oil and 3 tablespoons water in large bowl; mix with spoon until thoroughly blended. Stir in small chocolate chips. Combine 2/3 cup batter, chocolate packet from cake mix and remaining 1 tablespoon water; mix well. Drop vanilla batter by rounded teaspoonfuls onto prepared cookie sheet; gently press down center with thumb or back of spoon. Drop chocolate batter by rounded half teaspoonfuls onto top of each cookie.
3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.