Wednesday, January 9, 2008

SOUR CREAM COFFEE CAKE

1 cup butter, soft
1 1/4 cup sugar
2 eggs
1 cup sour cream
1 t. vanilla
2 cups flour
1 t. baking powder
1/2 t. baking soda

Topping:
1/2 cup chopped nuts
1/2 t. cinnamon
2 T. sugar

Preheat oven to 350. Cream butter & sugar. Add eggs, sour cream & vanilla. Beat well. Add all dry ingredients together and add to cream mixture & combine. In a small bowl, mix topping. Grease and bundt or tube pan VERY well with butter AND flour. Place 1/2 the batter in the pan. Sprinkle the topping over that. Add remaining batter. Bake for 40-50 minutes.

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