Tuesday, January 15, 2008

RASPBERRY- PEACH FREEZER JAM

So this recipe is on the back of the pectin package, but I thought I'd post it anyhow since I LOVE homemade jam! I used frozen fruit because it was cheaper than out-of-season fresh. I have tried a lot of fruit-combos but so far this is my favorite!



Makes about 5 (8 oz) half pints

You will need:
 1 1.59-oz pkg Ball® Simple Creations® Freezer Jam Fruit Pectin
 1-1/2 cups sugar
 3 cups crushed raspberries (6 6-oz fresh containers or 3 12-oz bags frozen)
1 cup crushed Peaches (3 medium peaches or 1 16-oz bag frozen)
 5 Plastic Ball® (8 oz) Freezer Jars

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