Saturday, January 5, 2008

Peppermint Bark


I made this for part of our Christmas goodies to give out this year. They look really cute in a cellophane bag all wrapped up in holiday ribbon!
Ingredients:
white chocolate chips
crushed candy canes or peppermint candies
Directions: Melt chocolate chips in a saucepan then spread onto a cookie sheet covered in waxed paper. Sprinkle crushed candy canes all over the top. Refrigerate until hard, then break into pieces and enjoy!
(It's the fastest, easiest treat i've ever made and you can make alot of it all at once!)
-Amber

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