Saturday, January 12, 2008

Lemon Chicken Pasta

I ALWAYS have all of these ingredients at my house so I can make it for my family if It's like 5:00 and I still have NO IDEA what to make them!

Lemon Chicken Pasta
From the kitchen of: Jessie Riley Serves: 4
Category: Entrée Prep time: 20-30 Minutes
Cook time: 20 minutes

Pasta:
8 oz. uncooked pasta (I use Fettucine)
3 Tablespoon Butter, melted
1 Tablespoon Lemon juice
1 1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/4 cup parmesan cheese
(this pasta is good even without the chicken & sauce)

Chicken & sauce:
4 Chicken breasts
1 LARGE can or 2 small cans cream of chicken soup (reduced fat)
1/4 cup fat free milk
2 teaspoon lemon juice
1/8 teaspoon pepper
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Cook or Boil Chicken
Combine soup, lemon juice, & pepper in sauce pan.
Pour over chicken & serve on pasta
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Boil pasta & Combine butter, lemon juice, basil, garlic powder & lemon pepper
Add butter mixture to pasta until melted. Toss with Parmesan cheese

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