Wednesday, January 2, 2008

CRANBERRY CHICKEN - EASY!

We were rushed tonight so I didn't get to take a picture but this is a really pretty, simple chicken dish. 4 ingredients! Great served with rice because there is lots of extra sauce after cooking. I'll post a picture the next time I make this.

4 boneless skinless Chicken breasts
1 can whole cranberry sauce
1 cup catalina salad dressing (can use fat-free)
1 pkg. dry onion soup mix

Mix cranberry sauce, salad dressing & soup mix together. Place chicken breasts in baking dish. Pour sauce over chicken breasts (pour remaining around pan). Cover with foil and bake at 350 degrees for one hour.

~ recipe from Lissa Rogers ~

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