Saturday, January 12, 2008

Clam Chowder

Thanks Sarah, (from new jersey :)) for this yummy recipe. I didn't have EVERYTHING (ie clams...) but it was great thrown together. My family LOVED it!

Rich and Easy Clam Chowder

2 cans New England Clam Chowder
3 cans Cream of Potato Soup
1/2 c. butter
1 small onion, diced
1 pint half and half
2 (6 ½ oz.) clams, chopped

Combine all ingredients. Crock Pot low 2-4 hours.


Itty_Bitty_Wittes said...

I made this on the stove top without onions and it was very good. Thanks for this awesome recipe!