Saturday, December 8, 2007

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

INGREDIENTS
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
1 can of mushrooms (optional)


DIRECTIONS
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

* I serve it with white rice. You can also serve it with egg noodles. This is just something different then the regular ground beef stroganoff. This recipe was taken from allrecipes.

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